Archive for October, 2009

posted by admin on Oct 28

Take a trip down to the Red River, and get ready for good shopping at the Louisiana Boardwalk and exciting gaming at our casinos. Bring your appetite, because along the river, we have plenty of delicious eating there, too! Eat at the Louisiana Boardwalk or at the casinos – or at any of the other restaurants near the river – and you get a feast of riverfront fun. It’s no wonder we do so much on the riverfront – the river is an important part of who we are! The Red River is how we got our start when a boat captain named Capt. Henry Miller Shreve cleared a log jam on the Red River in the 1830s, opening the way for trade and leading to the establishing of Shreveport. Bossier City came along shortly thereafter, bringing with it Barksdale Air Force Base, the world’s largest airfield of its time and a key player in today’s military. We show off all of this. Whether it’s an afternoon of riverfront shopping, gaming and eating or a visit to our famous Barksdale Air Show, you get a chance to engage your funloving side because we turn history into an experience.
While you’re here, you just might get a chance to meet a superstar – or become one yourself! Shreveport-Bossier City has become a key filming location for Hollywood productions, and attracts international attention. You might find yourself having lunch in the same restaurant as a producer or famous actor, or maybe you’ll get the chance to watch a movie being shot or be in one yourself. When you’re in Shreveport-Bossier City, you never can tell what opportunities await.

posted by admin on Oct 21

Shreveport-Bossier City is full of relaxing modern convenience wrapped in welcoming Southern charm. We take care of our visitors like family, filling you up with our tastiest food and treating you to as much entertainment as you want.
We are Louisiana’s Other Side, and here, we are a mix of the spicy Cajun attitude and wide-open Texas spirit. We took the tastiest of Louisiana and the best of big Texas and blended it into our own brand of entertainment and fun. From big, outdoor festivals to laugh-til-your-side-hurts indoor comedy shows, this northwestern corner of the state has it all.
Festivals are our trademark, and we hold them from the time the first warm breeze dances across our faces to the time cool air convinces us it’s time to go indoors. Shreveport Bossier City’s festivals draw hundreds of thousands, from this state and others, all ready to experience our family-friendly fun with loads of good food, days of dancing, art and a whole lot more. Our artistic legacy runs deep. We have live theater and symphony performances, and on any given weekend you’re likely to find concerts by today’s popular artists as well as those by yesterday’s favorites to take you on
a whimsical trip down memory lane. Our museums showcase our rich history, including our place in musical lore as the destination where Elvis Presley got his start on the Louisiana Hayride.

posted by admin on Oct 15

posted by admin on Oct 14

We have melt-in-your mouth doughnuts at Southern Maid Donuts, served hot and just the way you crave. Our Creole- and Cajun-style cooking attracts masses of people, with Shreveport- Bossier City restaurants dishing up yummy foods like alligator, gumbo, red beans and rice, just to name a few. Louisiana’s Other Side is about culinary enjoyment. We wouldn’t let you finish your meal without giving you something sweet. Our desserts are some of the best you’ll find anywhere. The strawberry and chocolate pies at Strawn’s Eat Shops are scrumptious. For a bit of the colorful and artsy, check out mainstays like Noble Savage Tavern, where you can enjoy music by up-andcoming artists, while devouring a signature burger and all the beer you can chug. Want to impress your date or business associate? We know just the place. Enjoy a quiet, elegant meal at the Robinson Film Center, Texas Street Tavern or take your time over a good steak at Anthony’s Steak and Seafood. Maybe you’re in the mood for a bit of international style. Heat things up with Indian food at Indigo Bistro or India’s Restaurant. Maybe you wouldn’t expect good international food here, but give it a try. You’ll find we do it well. Want a bit of sushi or hibachi? Well, then head on over to Shogun, Kobe or Ichiban.

posted by admin on Oct 7

Shreveport-Bossier City is the place where steak sauce meets hot sauce! We dish up Texas-sized portions with just the right touch of Louisiana spice. We serve you warmth and hospitality, all cooked up in our own Southern style. Don’t miss our fried catfish, seafood gumbo or down-home cooking. But that’s not all. You can also get a taste of Asian, Mediterranean, Indian and Italian fare here. We serve up what you expect – stick-to-your ribs Southern favorites – and what you don’t expect: top-notch international cuisine. That’s right, when you visit Louisiana’s Other Side, you are in for great surprises. From desserts to entrees, we’ve made a name for ourselves. And this isn’t just us bragging: Internationally known experts on the good life have featured us – maybe you’ve seen Shreveport-Bossier City profiled in national magazines like Southern Living and on the popular Food Network. We do food. And we do it well.

posted by admin on Oct 1

Center! From cheerleading and volleyball competitions, to sororities and fraternities and artists to librarians, the Center has hosted more than 70,000 visitors to the facility since February.
Here are some of the highlights:
In February, the Red River Classic Volleyball Tournament returned for its third year in the Ark-La-Tex with more than 2,500 participants and their families. The JAMfest national cheerleading championship returned for its second year of competition with 7,000 attendees during the two-day event. Also in February, we welcomed nearly 1,700 delegates to the Louisiana School Board annual convention. In March, The SCC hosted the Louisiana Library Association, the national Sorority of Phi Delta Kappa’s southwest regional conference and Kappa Alpha Psi Fraternity. In addition, Affiliated Foods Southwest also returned for their third annual Spring Food Show